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VEGETARIAN ENTRÉE

All entrée served with complimentary Basmati Rice. Sorry rice CANNOT be replaced with Naan. All of our meat is Halal.
Savor Taj Mahal Masala Indian Restaurant Vegetarian Entrée menu featuring rich Indian classics like Mutter Paneer, Aloo Gobi, Dal Tadka, Mix Veg Curry & more—crafted with fresh spices for authentic vegetarian flavor.
Bhindi Masala

$18.00

Okra (bhindi) sautéed with onions, tomatoes, and aromatic spices. It is typically known for its rich, tangy, and mildly spicy flavor.
Basmati rice cooked with cardamom seed
Chana Masala

$16.00

Chickpeas cooked with ginger, onions and spices.

Basmati rice cooked with cardamom seed
Dal Tadka

$16.00

Yellow lentils tempered in oil with spices and herbs.

Basmati rice cooked with cardamom seed
MIxed Veg Curry

$17.00

Mixed vegetables cooked with Indian spices and onions .

Basmati rice cooked with cardamom seed
Vegetable Madras

$18.00

Mixed Vegetables cooked in sauce based on coconut milk, spices, garlic and onions.

Basmati rice cooked with cardamom seed
Aaloo Gobi

$17.00

Cauliflower and potatoes cooked with ginger, garlic, tomatoes and herbs

Basmati rice cooked with cardamom seed
Paneer Butter Masala

$18.00

Indian cottage cheese cooked with tomato & onion based gravy.

Basmati rice cooked with cardamom seed
Baingan Bharta

$17.00

Clay oven smoked eggplant mashed and cooked with onion and spices.

Basmati rice cooked with cardamom seed
Palak Paneer

$18.00

Indian cottage cheese cooked with Indian spinach - All entrée served with complimentary Basmati Rice cooked with cardamom seed
Eggplant Tikka Masala

$18.00

Eggplant cooked with tikka masala sauce.

Basmati rice cooked with cardamom seed
Tofu Tikka Masala

$18.00

Tofu cooked with coconut based tikka masala sauce.

Basmati rice cooked with cardamom seed
Malai Kofta

$20.00

Croquettes of vegetables, indian cheese and nuts cooked in creamy, mild sauce.

Basmati rice cooked with cardamom seed
Mutter Paneer

$18.00

Indian cottage cheese cubes and green peas, cooked with curry sauce and spices.

Basmati rice cooked with cardamom seed